Welcome to Ma Nyande Women’s Organization

Advocacy and policy engagement

Farming & Production

Ma Nyande Women's Development Organization (MNWDO) supports women farmers in Sierra Leone to boost agricultural productivity and sustainability. Operating in rural areas like Bo and Falaba Districts, we provide resources, training, and gender-friendly tools to cultivate crops like rice, onions, cassava, and orange-flesh sweet potatoes, while also promoting poultry and fish farming.

Our programs focus on increasing crop yields and diversifying income through cooperative farming and value addition, such as processing cassava into laundry starch. By providing access to seeds, fertilizers, and mechanized tools like power tillers, we help women overcome barriers and make farming a viable career, contributing to Sierra Leone’s Feed Salone initiative.

  • Rice Cultivation Expansion – Achieved a 50% increase in rice production in 2024 through tractor access and seed distribution, supported by the Ministry of Agriculture and FSRP.
  • Onion Value Chain – Promotes onion farming with resilient seeds and processing facilities to enhance market value, funded by World Bank SCADeP grants.

MNWDO collaborates with partners like UN Women, the Ministry of Agriculture, and Njala University to support innovative farming practices. Our poultry and aquaculture initiatives, including tilapia farming in azolla ponds, provide protein sources and income, while internships with Njala University engage youth in modern agriculture.

From rice fields to fish ponds, MNWDO is transforming agriculture into a sustainable, women-led industry in Sierra Leone.
Policy forum in session

Key Focus Areas

  • 50% increase in rice cultivation in 2024
  • Onion processing facility commissioned
  • Poultry and fish farming success
  • Partnerships with UN Women, FSRP, and Njala University
  • Youth internships in modern farming


MNWDO’s farming and production efforts empower women and youth to lead Sierra Leone’s agricultural transformation. By combining traditional knowledge with modern tools and markets, we are cultivating not just crops, but opportunities for a brighter, more sustainable future.